For bulk orders, as mentioned on our What We Do page, we sell our animals "on hoof" or as live animals. This means that the customer buys their animal, or their portion of the animal (quarter or half) live by paying a deposit (deposit amounts below), and the total cost of the animal is determined upon the hanging weight** (before cutting, after the removal of the hide, head, legs, and entrails) of the animal. The butchering process will begin in the late Fall and continue throughout the Winter and Spring months, animals are subject to availability.

Ordering

To place a Bulk Order please contact us through a call or an email. This gives us the opportunity to communicate one on one with you and get you an order that is exactly what you want.

Pricing & Payment

The total price of the animal is determined by the animal's hanging weight** and the price per lb + cutting & wrapping per lb.

Cutting & Wrapping- $1.10 (PLEASE NOTE - this is a fee set by our butchers and is subject to change)
Quarter- $6.90 per lb ($8.00 per lb including cutting & wrapping)
Half- $6.40 per lb ($7.50 per lb including cutting & wrapping)
Whole- $6.15 per lb ($7.25 per lb including cutting & wrapping)

A non-refundable deposit is required upon placing your order (deposits are listed below) This allows you to reserve your animal and buy it live. After the animal is processed, you will be contacted with the remaining balance of your order. Cash, check, Venmo and credit card (credit cards have a 3.6%transaction fee) are all acceptable deposit payment options.

Quarter- $300.00
Half- $600.00
Whole- $1,200.00

The following is an example of the pricing for a quarter, half, and whole order for an animal with a hanging weight** of 550 lbs, please note that weights will be higher later in the timeline (Fall-Spring).

FALL 550 lbs on whole	SPRING 650 lbs on whole
	Quarter	Half	Whole		Quarter	Half	Whole
Hanging weight	137.5 lb	275 lb	550 lb	Hanging weight	162.5 lb	325 lb	650 lb
Total cost per lb (Price/lb+cutting&wrapping)	$8.00 (6.90+1.10)	$7.50 (6.40+1.10)	$7.25 (6.15+1.10)	Total cost per lb (Price/lb+cutting&wrapping)	$8.00 (6.90+1.10)	$7.50 (6.40+1.10)	$7.25 (6.15+1.10)
Total price of animal	$1,100.00	$2,062.50	$3,987.5	Total price of animal	$1,324.00	$2,437.50	$4,712.50

Once the hanging weight** of the animal is determined we will get you the total price of your animal and the remaining balance on your order.

The remaining balance is determined as follows:

Total price of the animal + delivery fee* - deposit
- Delivery fee is optional, please inquire about the fee to your location

You may pay your remaining balance upon delivery or prior to delivery. Remaining balance payment options:

Cash/Cashiers Check- upon delivery only
Personal Checks- prior to delivery only
Venmo: prior to or upon delivery
Credit Card/Square (3.6% transaction fee)- prior to or upon delivery

Cut Options

We have four cutting packages available for bulk orders, custom cutting orders are also available for half and whole orders ONLY.

Hanging weight**- weight of the carcass before cutting, after the removal of the hide, head, legs, and entrails
Several factors play into the yield percentage that you receive from the hanging weight**. Typically boneless cutting will yield a percent in the low-mid 60’s, higher if you would like offal and/or bones.
- Shrink from hanging in the cooler, moisture loss from breaking down the carcass into cuts, and disposal of inedible/undesirable pieces are all contributing factors in carcass yields.
Trim and all cuts in unchecked boxes listed in the table above will be ground for burger.
Orders with “Round Steak” (Options A, B, or C) will have the option of having their Round Steaks ground, cubed, plain, kept as roasts or a combination, you will specify choice upon ordering.
Soup/Dog Bones are optional with your order. If you would like to include these in your order you will specify upon ordering.
Tongue, Heart, Liver, and Oxtail are available for an additional $5.00 packaging fee each.
OPTION A- This option has a $20.00 Butcher fee for the Chuck Roast per half.
HALF & WHOLE ORDERS ONLY- In addition to the options listed above, we offer custom cutting orders. If you choose this option, you will speak directly with the butcher after you have placed your order through Stangel Bison Ranch. Please note, custom cutting orders may have additional cutting fees from the butcher.
QUARTERS- As there is one Tri Tip per half, quarters will receive a Tri Tip or a Chuck Eye, which is a comparable size and quality of meat.

Freezer space

Ultimately the amount of freezer space you will need depends on the cuts that you receive and how good you are at freezer Tetris, but the following are the bare minimum estimates you should have to accommodate your portion:

Quarter: 4 cubic ft. (2 banana boxes)
Half: 6 cubic ft. (3 banana boxes)
Whole: 12 cubic ft. (6 banana boxes)
You will need a little more space if you get bones and/or offal

Delivery

Delivery is optional and you are welcome to pick-up your order where our ranch is located in Enterprise, Oregon (or in Wallowa, Oregon at Valley Meat Service). If you choose to do this, not only will that eliminate your delivery fee, but you will get the opportunity to see the beautiful area where these animals are raised! Delivery dates will be determined after a butcher date is established for specific orders.

If you are interested in delivery please inquire about the delivery cost to your location at the time of order.

Delivery locations:

Lewiston, Idaho
Walla Walla, Washington
Tri-Cities, Washington
Baker, Oregon
La Grande, Oregon
Milton-Freewater, Oregon
Hermiston, Oregon
Biggs Junction, Oregon
Hood River, Oregon
Or anywhere along this route/close to these locations

If we have another area that we have a large customer base we are willing to establish another delivery point. If you would like a delivery point closer to you, help us spread the word about our delicious product!

A				B				C				D
Chuck Roast:	X	Round Steak:	X	Chuck Roast:		Round Steak:	X	Chuck Roast:		Round Steak:	X	Chuck Roast:		Round Steak:
Rib Eye Steak:	X	Sirloin Tip Roast:	X	Rib Eye Steak:	X	Sirloin Tip Roast:	X	Rib Eye Steak:	X	Sirloin Tip Roast:	X	Rib Eye Steak:	X	Sirloin Tip Roast:
Short Ribs:	X	Top Sirloin Steak:	X	Short Ribs:		Top Sirloin Steak:	X	Short Ribs:		Top Sirloin Steak:	X	Short Ribs:		Top Sirloin Steak:	X
Stew Meat:	X	Tenderloin:	X	Stew Meat:	X	Tenderloin:	X	Stew Meat:		Tenderloin:	X	Stew Meat:		Tenderloin:	X
Soup Bones:	Opt.	New York Steak:	X	Soup Bones:	Opt.	New York Steak:	X	Soup Bones:	Opt.	New York Steak:	X	Soup Bones:	Opt.	New York Steak:	X
Dog/Knuckle/Marrow Bones	Opt.	Rump Roast:	X	Dog/Knuckle/Marrow Bones	Opt.	Rump Roast:		Dog/Knuckle/Marrow Bones	Opt.	Rump Roast:		Dog/Knuckle/Marrow Bones	Opt.	Rump Roast:
Ground Burger	Small amnt	*Tri Tip	X	Ground Burger	Fair amnt	*Tri Tip	X	Ground Burger	Good amnt	*Tri Tip	X	Ground Burger	Large amnt	*Tri Tip
Option A provides the buyer with the maximum amount of cuts, as well as a smaller amount of burger. This is a great option for someone that is looking for a large variety in their order. $20.00 Butcher fee for Chuck Roast				Option B provides the buyer with a variety of cuts and a fair amount of burger. This option would be great for someone that is looking for a variety, but slightly more burger than opt A.				Option C provides the buyer with a variety of steaks, one roast, and a good amount of burger. This option is good for someone that wants a good amount of burger and smaller variety.				Option D provides the buyer with the best steaks from the animal and a large amount of burger This is a great option for someone that wants to keep it simple with great steaks and lots of burger.